Experience a Shamanic Winter Solstice

December 21st, 2010 Tina Marie and Todd Alan

Step into your alchemical power as you summon the winter elements and energies of solstice healing with your guides Tina Marie and Todd Alan. Ancient traditions await, views into your knowing of foods, chants, and ceremonies that promise to enlighten your appreciation for Mother Earth, your own body and the cycles that have existed since time immemorial. Live Tuesdays, Noon Central, 10 am Pacific.

Love your Money -The Holistic Way!

December 14th, 2010 Guest:  Karen Joyce How can you attract more money NOW? We dive into the Science behind getting Rich with special guest, “Chief Possibility Officer” Karen Joyce. Call in abundance and increase your receiving vessel to have the Universe pour in all that you need to serve your highest becoming. Live Tuesdays, Noon Central, 10 am Pacific.

Truth in Media

Tomorrow’s show will feature Martin Wales, topic will be Truth in Media. Wondering if this is possible and what are the accountabilities that media could choose to aspire to. Is media able to communicate truthfully to us all to be informed in our ever-changing planet?
Is is possible to deliver the Good, the Bad, and the Ugly in a Holistic and positive way? Listen in and we shall Hear. Better still>>>call in during the show to ask your valued question. 12:00 pm CT 866-472-5792

Being Grateful AFTER the Blessing

This is a very good article about gratitude. Here is a link that you can follow to take an interactive test. Click Here

Being Grateful AFTER the Blessing

By MELINDA BECK

It turns out, giving thanks is good for your health.
A growing body of research suggests that maintaining an attitude of gratitude can improve psychological, emotional and physical well-being.
Adults who frequently feel grateful have more energy, more optimism, more social connections and more happiness than those who do not, according to studies conducted over the past decade. They’re also less likely to be depressed, envious, greedy or alcoholics. They earn more money, sleep more soundly, exercise more regularly and have greater resistance to viral infections.
Now, researchers are finding that gratitude brings similar benefits in children and adolescents. Kids who feel and act grateful tend to be less materialistic, get better grades, set higher goals, complain of fewer headaches and stomach aches and feel more satisfied with their friends, families and schools than those who don’t, studies show.
“A lot of these findings are things we learned in kindergarten or our grandmothers told us, but we now have scientific evidence to prove them,” says Jeffrey J. Froh, an assistant professor of psychology at Hofstra University in Hempstead, N.Y., who has conducted much of the research with children.
“The key is not to leave it on the Thanksgiving table,” says Robert Emmons, a professor of psychology at the University of California-Davis and a pioneer in gratitude research. And, he notes, “with the realization that one has benefited comes the awareness of the need to reciprocate.”
Philosophers as far back as the ancient Greeks and Romans cited gratitude as an indispensable human virtue, but social scientists are just beginning to study how it develops and the effects it can have.
The research is part of the “positive psychology” movement, which focuses on developing strengths rather than alleviating disorders. Cultivating gratitude is also a form of cognitive-behavioral therapy, which holds that changing peoples’ thought patterns can dramatically affect their moods.
It’s possible, of course, to over-do expressions of gratitude, particularly if you try to show it with a gift. “Thanking someone in such a way that is disproportionate to the relationship—say, a student giving her teacher an iPod—will create resentment, guilt, anger and a sense of obligation,” says Dr. Froh.
Gratitude can also be misused to exert control over the receiver and enforce loyalty. Dr. Froh says you can avoid this by being empathic toward the person you are thanking—and by honestly assessing your motivations.
In an upcoming paper in the Journal of Happiness Studies, Dr. Froh and colleagues surveyed 1,035 high-school students and found that the most grateful had more friends and higher GPAs, while the most materialistic had lower grades, higher levels of envy and less satisfaction with life. “One of the best cures for materialism is to make somebody grateful for what they have,” says Dr. Froh.
View Full Image

Michael Rubenstein for the Wall Street Journal
Gratitude researcher Jeffery Froh reads to his 4-year-old son, James, at bedtime, when James talks about his favorite things from the day.
The Juggle
Gratitude: The Wonder Drug
Much of the research on gratitude has looked at associations, not cause-and-effect relationships; it’s possible that people who are happy, healthy and successful simply have more to be grateful for. But in a landmark study in the Journal of Personality and Social Psychology in 2003, Dr. Emmons and University of Miami psychologist Michael McCullough showed that counting blessings can actually make people feel better.
The researchers randomly divided more than 100 undergraduates into three groups. One group was asked to list five things they were grateful for during the past week for 10 consecutive weeks. The second group listed five things that annoyed them each week and the third group simply listed five events that had occurred. They also completed detailed questionnaires about their physical and mental health before, during and after.
Those who listed blessings each week had fewer health complaints, exercised more regularly and felt better about their lives in general than the other two groups.
Drs. Froh and Emmons conducted a similar study with 221 sixth- and seventh-graders from Candlewood Middle School in Dix Hills, N.Y., an affluent area on Long Island. Although the effects weren’t as dramatic as with the adults, the students in the gratitude group did report a higher level of satisfaction with school and more optimism than the students who listed irritations, according to the study in the Journal of School Psychology in 2008.
As simple as it sounds, gratitude is actually a demanding, complex emotion that requires “self-reflection, the ability to admit that one is dependent upon the help of others, and the humility to realize one’s own limitations,” Dr. Emmons says.
Being grateful also forces people to overcome what psychologists call the “negativity bias”—the innate tendency to dwell on problems, annoyances and injustices rather than upbeat events. Focusing on blessings can help ward off depression and build resilience in times of stress, grief or disasters, according to studies of people impacted by the Sept. 11 terror attacks and Hurricane Katrina.
Some Techniques To Help Kids Be Grateful
Can people learn to look on the bright side, want what they have and be grateful for it? Experts believe that about 50% of such temperament is genetic, but the rest comes from experience, so there’s ample opportunity for change. “Kids and adults both can choose how they feel and how they look at the world,” says Andrew Greene, principal of Candlewood Middle School, who says that realization was one of the lasting legacies of Dr. Froh’s research there.
Some experts believe that children don’t develop true gratitude until they can experience empathy, which usually occurs around age 7. But researchers at Yale University’s Infant Cognition Center have shown that infants as young as 6-months old prefer characters who help to those who hinder others. To help lay the groundwork for gratefulness, Dr. Froh says he asks his 4-year-old son, James, each night what was his favorite thing about the day and what he is looking forward to tomorrow.
—Harold Melnick
For older children and adults, one simple way to cultivate gratitude is to literally count your blessings. Keep a journal and regularly record whatever you are grateful for that day. Be specific. Listing “my friends, my school, my dog” day after day means that “gratitude fatigue” has set in, Dr. Froh says. Writing “my dog licked my face when I was sad” keeps it fresher. Some people do this on their Facebook or MySpace pages, or in one of dozens of online gratitude groups. There’s an iPod app for gratitude journaling, too. The real benefit comes in changing how you experience the world. Look for things to be grateful for, and you’ll start seeing them everywhere.
A Buddhist exercise, called Naikan self-reflection, asks people to ponder daily: “What have I received from…? What have I given to…? and What trouble have I caused…?” Acknowledging those who touched your life—from the barista who made your coffee to the engineer who drove your train—and reflecting on how you reciprocated reinforces humbleness and interdependence.
Delivering your thanks in person can be particularly powerful. One study found that fourth-graders who took a “gratitude visit” felt better about themselves even two months later—particularly those whose moods were previously low.
Adopting a more upbeat mind-set helps facilitate gratitude, too. Instead of bonding with friends over gripes and annoyances, try sharing what you’re grateful for. To avoid sounding boastful, focus on giving credit to other people, as in, “My mom took a whole day off from work to get to my game.”
Studies show that using negative, derogatory words—even as you talk to yourself—can darken your mood as well. Fill your head with positive thoughts, express thanks and encouragement aloud and look for something to be grateful for, not criticize, in those around you, especially loved ones. New York psychiatrist Drew Ramsey says that’s an essential tool for surviving the holidays. “Giving thanks for them helps you deal with the craziness that is part of every family,” he says.
Last, if you find you take too much for granted, try the “It’s a Wonderful Life” approach: image what life would be like without a major blessing, like a spouse, a child or a job. In a 2008 study in the Journal of Personal Social Psychology, researchers found that when college students wrote essays in which they were asked to “mentally subtract” a positive event from their lives, they were subsequently more grateful for it than students whose essays simply focused on the event. The “George Bailey effect” was modest, the authors noted, but even small boosts in positive emotions can make life more satisfying.

15 holiday eating tips to avoid holiday weight gain.

By Michelle May, M.D.
Do you anticipate the holidays but dread the “inevitable” holiday weight gain? Do your holiday events revolve around eating more than the meaning, people, presents, decorations, or travel?
Avoiding holiday weight gain and eating healthy during the holidays can be a real challenge unless you have a great strategy.
1. It is easier to get distracted from signals of physical hunger and satiety at social gatherings, especially if food is the main event. Make an effort to pay close attention to your body’s signals.
2. Be a food snob. Skip the store- bought goodies, the dried-out fudge and the so-so stuffing. If the food you select doesn’t taste as good as you expected, stop eating it and choose something else. Think of how much less you’d eat if you only ate things that tasted fabulous!
3.    Think of your appetite as an expense account. How much do you want to spend on appetizers or the entrée? Do you want to save some room for dessert? Go through this process mentally to avoid eating too much food and feeling uncomfortable for the rest of the evening.
4.    Pace your eating prior to the event so you’ll be hungry but not famished at mealtime. But please,
ignore the old diet advice of “eat before you go to a party so you won’t be tempted.” That is absurd! You want to be hungry enough to enjoy your favorites.
5. Socialize away from the sight of the food. People who tend to overeat are “food suggestible” so just hanging around food causes them to eat more than they need.
6.    Survey all of the food at a buffet before making your choices. Choose the foods that you really want most at that time and remind yourself that you can have the other foods at a later time.
7. If the food is so special, give it your full attention rather than eating on autopilot. Eat mindfully by reducing distractions and sitting down to eat – even if it’s just a cookie. Appreciate the appearance and aroma of your food and savor one small bite at a time by putting your fork down. You’ll eat less food but enjoy it more.
8.    If the food doesn’t taste as good as you expected, stop eating it and choose something else.
9.    Since the duration of the meal tends to be extended at social events, you may need to have your plate taken away (or put your napkin on it) once you are satisfied to avoid nibbling unconsciously.
10. Be aware of the effects of alcohol on your food intake. And don’t forget that many beverages contain calories too.
11. Be cautious of “obligatory eating” – avoid eating just because it is on the table, on your plate, because you paid for it, it’s free, or because
someone made it. Deal with Food Pushers with a polite but firm, “No thank you.” If you’re concerned about hurting their feelings, ask for the recipe or a small portion to take home with you for another meal.
12. It’s common to have candy and snacks lying all over the place this time of year. Avoid indulging in food just because it’s there. Grazing unconsciously leads to extra    calories    that    you probably won’t even remember enjoying.
13. Before having a cookie, a piece of fudge or other holiday treat that was laid in the break room, check your hunger level. If you’re hungry and you choose a favorite food to satisfy you, remember to sit down and eat it mindfully – no guilt.
14. At restaurants, the portion sizes are usually huge – almost always “two for the price of one.” Request appetizer portions, co-order and co-eat with your dining partner, or have the server package up your meal to go as soon as you feel satisfied. Remember, “super-size” is no bargain if you didn’t need that much food in the first place!
15. Look for opportunities for physical activity – take a walk after dinner to enjoy the lights, take a few laps around the mall before it opens to do some window shopping or take guests to local attractions.
Most importantly, delight all of your senses. Enjoy the company, the atmosphere, the entertainment, and the traditions as much, if not more, than the food.
Copyright 2010, Michelle May, M.D. All rights reserved. For permission to reprint, email enews@AmIHungry.com
15 TIPS FOR HOLIDAY EATING WITHOUT WEIGHT GAIN
Michelle May, M.D. is a recovered yoyo dieter and the award-winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle. Find additional articles and resources at http://AmIHungry.com/.

Save the Stuffing for the Turkey Eat Mindfully Instead

By Michelle May, M.D.

This holiday season, experience maximal pleasure from all the wonderful food and special occasions. By eating mindfully you’ll eat less and enjoy it more. The key to mindful eating is to notice the details. Pretend you’re writing an article about your Thanksgiving or other holiday meal for a gourmet magazine. The following tips are from Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle (http://www.amihungry.com/eat-what-you-love-book.shtml):

  • Focus on the people you are sharing your meal with. Engage in interesting conversations. Ask questions and really listen to your companions.
  • Notice how hungry you are. If you aren’t hungry yet, become aware of the reasons you feel like eating anyway. If it’s for social reasons, then be social for awhile longer, then eat when you get hungry.
  • Decide how you want to feel when you’re done eating. Stuffed and miserable? Or comfortable and content? Fill your plate or order accordingly.
  • Mentally describe the table setting and the ambiance. Notice the aromas, colors, textures, and presentation of the meal.
  • Before eating, take a moment to be truly thankful about where your food came from, including all the people who invested their time, effort, and talent to get it from farm to plate.
  • Choose food carefully by asking yourself what you want and need. Don’t waste your appetite on cranberry sauce shaped like a can if you don’t love it!
  • Put one small bite in your mouth. You only have taste buds on your tongue so the flavors of a large bite of food are lost on your teeth, cheeks, and the roof of your mouth.
  • Notice the texture and flavors of the food on your tongue then slowly begin to chew it. Breathe since flavors other than salty, sweet, bitter and sour actually come from the aromas.
  • Set your fork down between bites. If you begin to load your next forkful your attention will be on the next bite, not the one you are eating now. And if you are focused on the next bite of food instead of the one you are eating, you won’t stop eating until there are no more forkfuls.
  • Sit for a moment and let the flavors and experience linger before you take the next bite.
  • Notice as the food gently fills your stomach. Pause for several minutes in the middle of eating to reconnect with your hunger and fullness levels and enjoyment of the meal.
  • Food is abundant this time of year—actually all year for most of us. Remind yourself that you can eat more later or at another meal so there’s no need to eat it all now and ruin the experience by feeling stuffed.

Mindful eating is a great way to enjoy Thanksgiving and other meals more while eating less. You’ll be thankful that you did!

Michelle May, M.D. is the founder of the Am I Hungry?® Mindful Eating Program (LINK to http://amihungry.com/) that helps individuals learn to break free from mindless and emotional eating to live a more vibrant, healthy life. She is the award-winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle. Download the first chapter free. (LINK to http://amihungry.com/eat-what-you-love-book.shtml

Live your Inspired Destiny

December 7th, 2010 Special Guest :  Dr. John F. DeMartini Forget about IQ’s, EQ’s and such, Find your “ID” on Holistic Living with special guest Dr. John F. DeMartini. What is your truest purpose in life? Why are you not living it now. Tune in to reveal your unique Inspired Destiny… Tune in Live to call in and speak one on one with answers that await you. Live Tuesdays, Noon Central, 10 am Pacific.

Truth in Media? Really?

November 30th, 2010 Guest: Martin Wales, media personality and self-proclaimed marketing maniac discusses the now and the future of the power of media. What is this media monster we have birthed and is it out of control or can it be tamed and made to serve our need for truthful information? Can we actually hope to have a media that is based on truth and not opinion and is it even possible?

Martin has a great program for you if you are looking for avenues to develop sponsorship programs for your show or project. Click here

What do I make for dinner?

November 23rd, 2010 Guests: Dr, Joel Furhman, M.D. and Dr. Michelle May, M.D.  Nutrition experts, Dr. Michelle May, M.D., author of Eat what you Love, Love what you Eat and program Director of Am I Hungry and Dr, Joel Furhman, M.D. author of Eat to Live! , share their expert thoughts on the lack of nutritional awareness in our country, how they see our education of nutrition righting our wrongs and great tips for a delicious and healthy holiday season. Tune in to get healthy and feel great.

Are you a reluctant healer?

November 16th, 2010 Guest: David Elliott Internationally revered healing instructor, David Elliott, and author of The Reluctant Healer discusses why we are being called to engage our own powers of healing and not rely on outside forces to re-establish our health. Given the current state of our health care systems, the rise of disease and illness in our world, as well as the emotional and mental suffering many find themselves in, this show promises to provide not only answers, but a true healing.